Eat & drink
Guided tour
A delight for the senses - cheese, wine and spirits
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About the event
ONLY IN GERMAN OR ITALIAN Partschins quality brought to the table by Christine Schönweger, master distiller from the Gaudenz Farm Distillery e vintner at the Isser Estate and Andreas Österreicher, cheese sommelier / head of quality control at the alpine dairy association in the idyllic garden and rustic cellars of the Gaudententurm Residence.
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