Eat & drink
Guided tour
A delight for the senses - cheese, wine and spirits
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About the event
ONLY IN GERMAN OR ITALIAN
Partschins quality brought to the table by
Christine Schönweger, master distiller from the Gaudenz Farm Distillery e vintner at the Isser Estate and
Andreas Österreicher, cheese sommelier / head of quality control at the alpine dairy association
in the idyllic garden and rustic cellars of the Gaudententurm Residence.
Partschins quality brought to the table by
Christine Schönweger, master distiller from the Gaudenz Farm Distillery e vintner at the Isser Estate and
Andreas Österreicher, cheese sommelier / head of quality control at the alpine dairy association
in the idyllic garden and rustic cellars of the Gaudententurm Residence.
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