Eat & drink
Other
Autumn of the "Birmehl" (pear flour) | Culinary week
|
About the event
From 23rd September to 29th September 2024, the participating restaurants in the little villages Verdings and Pradell dedicate a culinary week to the pear flour served with traditional dishes.
PARTICIPATING RESTAURANTS:
> Gasthaus Huber, Pardell: T +39 0472 855479
> Gosser Bar, Verdings: T +39 0472 855550
> Pizzeria Monika, Verdings: T +39 855490
> Gasthaus St. Valentin: T +39 0472 857099
PARTICIPATING RESTAURANTS:
> Gasthaus Huber, Pardell: T +39 0472 855479
> Gosser Bar, Verdings: T +39 0472 855550
> Pizzeria Monika, Verdings: T +39 855490
> Gasthaus St. Valentin: T +39 0472 857099
Cookie settings
Share this link with your friends