1. South Tyrol
  2. Eisack Valley
  3. Autumn of the "Birmehl" (pear flour) | Culinary week
Eat & drink Other

Autumn of the "Birmehl" (pear flour) | Culinary week

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About the event

The participating restaurants in the little villages Verdings and Pradell dedicate a culinary week to the pear flour served with traditional dishes.
From 23rd September to 29th September 2024, the participating restaurants in the little villages Verdings and Pradell dedicate a culinary week to the pear flour served with traditional dishes. PARTICIPATING RESTAURANTS: > Gasthaus Huber, Pardell: T +39 0472 855479 > Gosser Bar, Verdings: T +39 0472 855550 > Pizzeria Monika, Verdings: T +39 855490 > Gasthaus St. Valentin: T +39 0472 857099


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