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  2. Autumn of the "Birmehl" (pear flour) | Culinary week
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Autumn of the "Birmehl" (pear flour) | Culinary week

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About the event

The participating restaurants in the little villages Verdings and Pradell dedicate a culinary week to the pear flour served with traditional dishes.
From 23rd September to 29th September 2024, the participating restaurants in the little villages Verdings and Pradell dedicate a culinary week to the pear flour served with traditional dishes.

PARTICIPATING RESTAURANTS:
> Gasthaus Huber, Pardell: T +39 0472 855479
> Gosser Bar, Verdings: T +39 0472 855550
> Pizzeria Monika, Verdings: T +39 855490
> Gasthaus St. Valentin: T +39 0472 857099


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