Eat & drink
Flavors of spring
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About the event
Schenna's green spring cuisine will spoil you from 5th to 21st April 2025 with fresh, innovative dishes that bring spring to your plate. Crunchy salads, aromatic vegetable dishes, and creative interpretations of regional specialties await you at the participating restaurants.
Participating Establishments
Taser Alm | 0473 945 615
Berggasthof Hiaslbauer | 0473 949 452
Bistro Ofenbaur | 334 731 5104
Zmailer-Hof | 0473 945 881
Hotel Café Alpenrose | 0473 945 683
Haashof | 0473 949 509
Hotel Hohenwart | 0473 944 400
Café am Waal | 0473 310 424
Restaurant Mountain Village Hasenegg | 0473 949 419
Restaurant Pizzeria Petermann | 0473 945 900
Restaurant Pichler | 0473 945 614
Restaurant Pizzeria Schennerhof | 0473 945 623
Restaurant Schlosswirt | 0473 945 620
Restaurant Schmied Fine Dining | 0473 945 617
Thurnerhof | 0473 606 028
Table reservation recommended!
Participating Establishments
Taser Alm | 0473 945 615
Berggasthof Hiaslbauer | 0473 949 452
Bistro Ofenbaur | 334 731 5104
Zmailer-Hof | 0473 945 881
Hotel Café Alpenrose | 0473 945 683
Haashof | 0473 949 509
Hotel Hohenwart | 0473 944 400
Café am Waal | 0473 310 424
Restaurant Mountain Village Hasenegg | 0473 949 419
Restaurant Pizzeria Petermann | 0473 945 900
Restaurant Pichler | 0473 945 614
Restaurant Pizzeria Schennerhof | 0473 945 623
Restaurant Schlosswirt | 0473 945 620
Restaurant Schmied Fine Dining | 0473 945 617
Thurnerhof | 0473 606 028
Table reservation recommended!
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