1. South Tyrol
  2. Tures-Aurina / Tauferer Ahrntal
  3. GUEST PASS HIGHLIGHT | Spring cuisine, wild & refined – cooking workshop
Eat & drink Courses & workshops

GUEST PASS HIGHLIGHT | Spring cuisine, wild & refined – cooking workshop

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About the event

Together with master chef Tina Marcelli, we head into the forest to discover edible treasures of nature
Spring cooking workshop with Tina Marcelli, the Ahrntal culinary ambassador and master chef.

The lesson will be hold in GERMAN.



Minimum age: 12 years, ticket required.

Children may participate in the workshop only when accompanied by an adult.

Minimum number of participants: 5 people, maximum 10 people.

Registration by 20 May at 5:00 p.m.