1. South Tyrol
  2. Tures-Aurina / Tauferer Ahrntal
  3. GUEST PASS HIGHLIGHT | Tina Marcelli’s cuisine: dumplings,cabbage & beets
Eat & drink Courses & workshops

GUEST PASS HIGHLIGHT | Tina Marcelli’s cuisine: dumplings,cabbage & beets

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About the event

Together with master chef Tina Marcelli, we head into the forest to discover edible treasures of nature
An autumnal cookery workshop themed around regional cuisine with simple recipes and plenty of local flavour – with indulgence ambassador and award-winning chef, Tina Marcelli.

The lesson will be hold in GERMAN.



Minimum age: 12 years, ticket required.

Children may participate in the workshop only when accompanied by an adult.

Minimum number of participants: 5 people, maximum 10 people.

Registration by 6th October at 5:00 p.m.