Slow Food Travel - The white gold of the Dolomites

ONLY GERMAN AND ITALIAN SPEAKING GUIDE



Thomas from the Kaserillalm will personally show you how his cheese is made – a glimpse behind the scenes of traditional cheese-making. Afterwards, treat your taste buds to a tasting of fresh cheese specialities from the dairy itself, perfectly paired with selected wines.



Meeting point: Kaserillalm, Alm 5 (accessible on foot only)

Time: 10.00 - approx. 11.00 am

PRICE:

Participation fee: 5,00 € - free of charge with DolomitiCard

Tasting fee*: adults 20,00 € - children (8–13 years) 10,00 €

Participants: min. 2 persons