Almhotel Col Raiser

A luxurious retreat at 2,106 metres – between Sassolungo and Seceda. Local freshness and alpine sophistication – on the sun terrace with view on the Dolomites. In winter, we offer a small gourmet dining room. The cuisine of our head chef Rita Schenk (35 years of experience) is characterised by the refinement of classic dishes with high-quality products. The pasta is homemade, and the meat comes exclusively from the region.