Bar Hotel Masatsch

Fresh, quality produce, seasonal and carefully prepared - this is the very personal recipe used by our chef to create a light business lunch or a successful à la carte meal for two, with friends, or for the whole family.
Treat yourself to regional and Mediterranean delicacies on the sun terrace, in the inner courtyard or in the cosy vaulted cellar and enjoy a few light-hearted hours over a glass of wine from the well-assorted wine cellar. Homemade cakes and gateaux as well as delicious ice creams complete the culinary range. Naturally we will also be pleased to serve you with vegetarian and gluten-free dishes and set meals.