Buschenschank Ebnichnerhof

High above Bozen, nestled away in an ancient chestnut grove on the sunny slopes of the Ritten mountain, is Ebnicherhof farm. This is the perfect destination for spring and autumn. The farmhouse parlour and sun terrace are the ideal place to while away the time enjoying typical farm dishes and unique views stretching from the Dolomites to the Unterland (Lower Adige).
'Speck', cheese, smoked sausage, dumpling trio, barley soup, house sausage with cabbage, along with cake and ‘Krapfen’ pastries. ‘Schlutzer’ spinach and ricotta ravioli and meat cuts on request. In autumn, chestnuts. In spring, home-made bread, dumplings with chicory salad, dishes from own cattle, smoked beef with horseradish, ‘schwarzplentener Riebl’ buckwheat pancakes. Juices: apple, elderflower and raspberry.
Our vines
The 2014 Müller-Thurgau displays a typical fruit-spice nose. It is spirited on the palate and has crisp acidity and pleasant fullness. The 2014 Vernatsch is very drinkable thanks to its crisp acidity. The 2013 Vernatsch displays riper aromas and elegant structure on the palate. The 2014 Rosè from Vernatsch is a light, fresh and tangy wine. The 2013 Pinot Noir displays soft tannins and is elegant on the palate.
We are opened from mid of September until Christmas and again from January 6th until the beginning of May (From Januray until March we are closed on Mondays, Tuesdays and Wednesdays).
Dinner only if booked in advance.