Café Almatosa

Almatosa Pastry Shop, handcrafted sweets made with natural ingredients. In November 2008 we opened our coffee shop. In 2011 we expanded the café and simultaneously opened our pastry shop. Now we have created a great team of pastry chefs who conjure up delicious cakes and fresh pastries every day. Specialties include chestnut hearts, yeast dough croissants, pandoro and our ice cream Visit our bakery and experience what delicious means! We wish you a natural enjoyment, because our cakes and desserts contain: Free-range eggs from the farm Flour without preservatives Fresh milk from the Eisack Valley Fresh yogurt from the Eisack Valley Fresh butter (not margarine) Quality low-fat curd Vegetable gelatin (agar agar, pectin) We also use NO powdered additives, NO coloring and NO flavor enhancers!