Kinigerhof

The sun terrace at the Kinigerhof at 1,399 metres above sea level occupies prime position for viewing the gigantic Sextner Dolomites. The house speciality is cured meat: the Speck from various different pork cuts, cured beef, sausage, salami and cooked ’Speck’ are excellent. The many herbs and berries from the farm garden used in the cooking add a special touch. The farm also takes Farm Holiday guests.

The current opening hours can be found on the homepage.

Kitchen & Cellar

Mixed platter with 'Speck', cheese, cured beef, smoked sausage, farmhouse salami and cooked 'Speck'. Barley, vegetable and 'Speck' dumpling soup. Alternating according to season, cheese, spinach, herb, beetroot and mushroom dumplings. A variety of ravioli with seasonal fillings. Gulash with dumplings, braised meat, entrecote, tenderloin or tartar from farm cattle. Dishes made with pork raised on the farm, such as roast pork and sausages, as well as spare ribs and knuckle of pork with sauerkraut when ordered one day in advance. 'Kaiserschmarrn' sweet pancakes, strudel, home-made ice cream and a variety of cakes. Cordials: elderflower, rasberry as well as blackcurrant.