Lechnerhof

n the meantime, we have a large vegetable field and a herb garden, which is Julius' passion. Since he also likes to be creative in the kitchen, he has now found his place on the farm. The traditional parlour and kitchen have stood unoccupied for long enough, now something new begins. He processes everything from the field, the garden, the cheese cellar and our animals into delicious local and creative dishes. We as a family actively support him in this. Natural flavours, fresh produce, unique raw milk cheese, bacon and Kaminwurzen and meat from farm animals are our food - in other words, means to live. The unique surroundings, the unique location of the Lechnerhof and the good food make for an unforgettable experience. Warm cuisine from 12 noon to 4 p.m. Friday and Saturday day off Evening menu only on reservation