Restaurant Gnaid

We don’t use the word "gourmet" lightly. We know what we’re speaking about. Klaus Mair is its personification – sommelier and lover of fine food, he strives his utmost to ensure that only the freshest of South Tyrol tastes will arrive on your plate. Our cuisine, a combination of Mediterranean flavours and traditional South Tyrolean recipes with a twist and created by outstanding chefs, is certain to win your heart. Our ¾ board haute-cuisine offer begins with creative Gnaid specialities at the breakfast buffet table and ends with an after-dinner drink to round off your mouth-watering 5 course meal.