Rider Hotel Obereggen

The Rider Hotel Steakhouse brings the meat enjoyment to a new level. Finest Angus, local beef filet, dry-aged beef (matured on the bone for 3-12 weeks) or specialties such as ostrich, beef or bison foals are cooked on hot volcanic stone at 350°Celsius without adding fats. Grill your steak by yourself and you can determine your personally preferred doneness yourself! Make your own burger - a burger the way you imagine it to be! Choose between a classic hamburger, chicken burger, a Mexico burger, wild boar burgers and Black Angus burger. Make your burger as you wish, whether hot and spicy or classic and traditional. We build your burger as you design it. Phad Thai in Val d'Ega valley? This is made possible by our new addition to the Rider Steakhouse team, Thai chef Oui Nilakul. Gai Satay, Pad Thai Gung or Massaman Curry with the particularly hot note give you an unique, authentic Thai experience in South Tyrol.