Thatched Roofs
Raised hide,
St. Kathreinstraße/Via S. Caterina 2b,
39010
Hafling / Avelengo
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Thatched Roofs
Barns and other farm outbuildings covered with thatched roofs have always been a distinctive characteristic of the villages of Hafling and Vöran.
A few examples of this archaic architectural construction can still be seen while hiking, including at the Spitzegger and Tötnmoarhof Farmsteads in Verano and at Gfrar in Aschl/Eschio.
Mounting thatched roofs such as these requires a lot of work and skill on the part of the Strohdecker, or roofer. The Strohdecker must bind the straw-usually rye but wheat is also used-on mild winter days into bundles about the diameter of an arm, called Dachschab. A piece of the roof is repaired every year; in this way, the whole layer of straw is completely replaced every twenty years or so.
As Richard Furggler wrote in his compendium entitled Tschögglberg: "The most striking feature of the folkloristic peculiarities of high plateau is-actually, one must almost say 'was'-the majestic thatched roofs on the farm buildings."
A few examples of this archaic architectural construction can still be seen while hiking, including at the Spitzegger and Tötnmoarhof Farmsteads in Verano and at Gfrar in Aschl/Eschio.
Mounting thatched roofs such as these requires a lot of work and skill on the part of the Strohdecker, or roofer. The Strohdecker must bind the straw-usually rye but wheat is also used-on mild winter days into bundles about the diameter of an arm, called Dachschab. A piece of the roof is repaired every year; in this way, the whole layer of straw is completely replaced every twenty years or so.
As Richard Furggler wrote in his compendium entitled Tschögglberg: "The most striking feature of the folkloristic peculiarities of high plateau is-actually, one must almost say 'was'-the majestic thatched roofs on the farm buildings."
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