Cheese dairy farm Biohof-Oberwerkstatt

Welcome to our mountain farm at the foot of the Latemar, high up at 1,400 metres! Here, where the air is clear and the view is endless, we proudly maintain a small, traditional organic farm – rooted in a deep respect for nature and a loving approach to animal care. Enjoy breathtaking views of the mountain ranges and our animals grazing peacefully.

Our dairy goats live in species-appropriate, natural conditions. We practice mother-bonded kid rearing, allowing each young goat to stay close to its mother from birth and grow up with warmth and security. Gentle rearing, respectful treatment, and a strong focus on animal welfare are essential to us.

From our own small dairy, we produce a variety of handcrafted goat cheeses. We offer semi-hard and hard cheese specialities that reflect the rich, distinctive flavour of our goat milk. Whether mild, creamy, tangy or bold – our range delights every cheese lover.

On request, we also offer fresh farm products: yoghurt, fresh cheese, and milk – all directly from the farm. Fresh, regional, and produced with full transparency – enjoy the best of the mountains in premium organic quality and with a clear conscience.