Stieflerhof - From wheat to bread

The farm Stieflerhof in Nafen has dedicated itself entirely to cereals. The yard is lovingly managed by Peter Kasseroler and his wife Stephanie. They still grow wheat, rye and polenta directly on the farm. Thanks to the sunny slopes in Nafen, the grain thrives up to 800 metres above sea level. During their experience modules, they show guests the path from grain to bread. And of course, a delicious tasting of the handmade bread is not to be missed at the end.