Sagschneiderhof

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For generations, our ancestors and parents have cultivated and worked the soil with much diligence and energy and harvested healthy food. It is the mission of every generation to carefully preserve healthy soil and pass it on to the next generation! The mixed cultivation with meadows and pastures, wine, apples, pears, some cereals and maize developed into specialised apple and wine growing. As a result, we were able to open the Sagschneiderhof farmstead with our residential house and the holiday apartments in 2016 and thus also offer you a beautiful home for your most beautiful time of the year.