1. South Tyrol
  2. Eggental
  3. Beef & Snow
Eat & drink Sports & freetime

Beef & Snow

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About the event

From March 8 to 30, 2025, the Beef & Snow Weeks in Val d’Ega offer delicious dishes made from high-quality beef in the huts of Carezza and Obereggen.
Indulge in moments of gastronomic pleasure: Our huts and restaurants in Carezza and Latemar craft culinary masterpieces with premium beef sourced from Eggental.



With "Beef & Snow," we emphasize the use of local products, especially Eggentaler quality beef. Our focus is on promoting collaboration between agriculture and tourism and strengthening regional cycles. Discover the variety of hearty dishes, from traditional to innovative, directly on the various ski slopes and in the mountain restaurants. Experience the taste of the South Tyrolean Dolomites!