1. South Tyrol
  2. Passeier Valley
  3. Bread baking with tasting and mini tour
Guided tour Other

Bread baking with tasting and mini tour

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About the event

Bread baking at the Museum: From 10 a.m. to 1 p.m. there will be a demonstration of how bread was baked according to a traditional Passeiertal Valley recipes. Visitors can watch our expert Museum bakers at work as they answer your questions and happily trade tips with those in the know.

The guided tour is only available in German and Italian.