Eat & drink
Courses & workshops
The last supper- The cooking class at the Astra Lab
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About the event
Immerse yourself in an unforgettable journey through the culinary masterpieces that you should definitely try.
-South Tyrolean vegetables - Schüttelbrot - wild herbs - AcetoBalsamico Tradizionale
-Carbonara - pasta cream - egg yolk - bacon broth
-Beef ragout - Jerusalem artichoke - Sage crisp
COSTS: 120,00€
Registration required up to 3 days in advance.
-South Tyrolean vegetables - Schüttelbrot - wild herbs - AcetoBalsamico Tradizionale
-Carbonara - pasta cream - egg yolk - bacon broth
-Beef ragout - Jerusalem artichoke - Sage crisp
COSTS: 120,00€
Registration required up to 3 days in advance.
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