Cusanus Bistrò Bar

Research is a core value in the cuisine of Cusanus Bistro Bar. It applies to simple, everyday ingredients grown by local farmers and transformed into sumptuous dishes enhanced by profound gastronomic considerations. Philosophy: food today must be within everyone's reach, we must respect the product and above all use it in its entirety, we must get to know the raw material in depth. A leisure kitchen renews itself, it does not give in to the signs of fashions or constituted interests, but reawakens the longing for simplicity and goodness that comes from the fact that food nourishes us and gives us pleasure. In other words, it recreates us, daily, several times a day. Traditional dishes are always flanked by new and refined proposals from the chef, combining elegance, territory, culture and taste. Always designed in the same distinctive style as the restaurant. A small bistro with gourmet dishes.