Hotel Cristallo

With this philosophy our restaurant is born, whose aim is to use local and alpine wealth presenting game and selected meats dishes and other delicacies wisely matched together with our tastes of the woods. Our Chef gives a high value to product quality, wisely matched together to charm even the hardest to please palates. He enhances the flavours of the memory using for his homemade paste just kamut or carob wheat and aromatic herbs and transforming them in today flavours with creative compositions of high gastronomy