1. South Tyrol
  2. Eisack Valley
  3. Villanders / Villandro
  4. Pschnickerhof

Pschnickerhof

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Farm bar, Sauders 39, 39040 Villanders / Villandro
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About Pschnickerhof

The Pschnickerhof, with its unpronounciable name, offers some real treats for your tastebuds. The farm lies amidst chestnut groves and vineyards. The cosy 'stube' with its farm oven is just perfect for lingering and tasting dishes in.

The current opening hours can be found on the homepage.

Kitchen & Cellar

Speck, cheese, ‘kaminwurzen’ smoked sausage, boiled new potatoes, ‘schlutzer’ ravioli, cheese dumplings, spinach and speck dumplings. In autumn, barley soup and potato soup, spinach and potato noodles, meat cuts with cabbage, ‘erdäpfelblattlen’ potato pancakes, chestnuts, sweet ‘krapfen’ pastries. In winter and spring, potato ravioli, cabbage dumplings, ‘krapfen’ pastries with cabbage and spinach, ‘grüne zaache’ potato and spinach pastries, spare ribs, roast beef and pork, ‘kniekiechl’ fried pastries, and a variety of cakes on request. Juices: elderflower, raspberry, blackcurrant and apple.

The 2021 Sylvaner is pleasantly full-bodied in the mouth and at the same time refreshing. The 2021 Müller Thurgau is extremely typical in fragrance. The 2021 Vernatsch is clean, fruity and displays lightly spicy elements.


Dishes on offer

  • Gourmet
  • Homemade
  • Lactose free
  • Tyrolean dishes
  • Vegetarian

Member of

  • Member of Red Rooster Red Rooster

Restaurant-Services

  • Dogs allowed
  • Gault Millau
  • Handicapped accessible
  • Parking
  • Suitable for bus/coach
  • Terrace

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