Restaurant Rösslwirt

If you are looking for a cosy, rustic restaurant with modern South Tyrolean cuisine, then the Rabensteiner family's Rösslwirt restaurant in Barbiano is for you. Quality and taste come first: every dish is prepared with passion, every recipe with local products and ingredients. This is the only way to create typical South Tyrolean dishes, a real taste experience, a culinary journey through the delights for the palate of Tyrolean cuisine. The kitchen team at the Rösslwirt restaurant leaves nothing to chance: the concerns and needs of all guests, as well as diets, allergies and intolerances, are meticulously respected. Upon request, the chef also prepares vegetarian recipes or gluten-free and lactose-free menus. The highlight of the restaurant is the homemade South Tyrolean hay milk ice cream!

Choose your favourite dishes from the wide range of traditional Tyrolean dishes such as "Knödel", "Schlutzkrapfen" and "Herrengröstl". On the menu you will also find Mediterranean delicacies such as pasta or succulent steaks: you just have to choose your favorite dish! At the salad buffet you can choose your own side dish to complete your pleasure. In autumn, the chestnut menu is sure to impress you: let yourself be pampered in the warm and cosy stube, in the chestnut room or on the panoramic terrace!