Restaurant Wendlandthof

The Wendlandthof has been managing what the farm and nature have to offer for more than 85 years. That's why only fresh, seasonal products are served here: from salads and watercress, to spinach, paprika and various herbs, everything grows in the garden and in the fields. Peter and Daniela are already the third generation to run the traditional inn with great passion. 

Let yourself be pampered with typical local dishes. The menu of the day includes dishes such as Milanese cutlet, "Spinatspätzle", cheese dumplings and "Schlutzkrapfen". Do you like sweets? Try the delicious cakes and homemade desserts. With the dishes you can enjoy red and white wines, and homemade elderberry and apple juices. And don't forget the fantastic view of the surrounding mountains and the valley basin of Bolzano. The inn can be reached in a few minutes by car from Bolzano or with a hike to Monte Calvario.