Butcher shop Baumgartner

By car via the A 22 Brenner Motorway, exit Brixen/Puster Valley; via the main Puster Valley road to Bruneck approx. 28 km or via the main highway from Lienz/Eastern Tyrol. Approx. 3 km until St. Lorenzen/San Lorenzo di Sebato.


Meat and sausage goods produced in house (beef, pork, veal, lamb, kid). Home-made “speck” and in-house production of sausages (smoked sausages, boiled sausages, frying sausages, cooked ham). A variety of specialties for barbecue and local cheese sorts made of cow’s, sheep’s and goat’s milk.