Infanglhof

Infanglhof farm is located in rustic Pfossental valley in Texelgruppe Nature Park at an altitude of 1,430 metres. The Rainer family runs the mountain farm enjoying an unusually steep location with great commitment and has been producing delicious cheese specialities for a number of years. 9 cows, along with 3 sheep that are kept in spacious stalls and fed with the best hay from the surrounding meadows provide the milk.
Soft and hard cheese made from cow's and sheep's milk.
Cheese and dairy products - Dairy in all its forms
The fresh mountain air, luscious grass and herbal plants of the South Tyrolean meadows have positive secondary effects: the cows produce milk of incomparably high quality that is then made into various dairy products. Constantly checked by experts, this 'white gold' is turned into butter, buttermilk, natural yoghurt and ricotta, as well as cream cheese, hard cheese and soft cheese to tempt your tastebuds and benefit your health. The wide range of 'Red Rooster' products includes cow's, goat's and sheep's milk cheese, prepared following traditional farm recipes. Only natural dairy cultures are used in the making of dairy products.

Driving from Naturns into Schnalstal valley, turn off right into Pfossental valley shortly before Karthaus. You reach the turning for Infanglhof after about 2.5 km, about 100 metres after the tunnel. The farm is on the right beneath the road.