Cooking class: Maratona in your plate

An experience that celebrates flavor, local ingredients, and wellbeing. In Manuel’s kitchen, he will demonstrate how to prepare the “Marathon Dish”, created for the Maratona dles Dolomites–Enel and inspired by a passion for sport and cycling.



The recipe was developed together with Elena Casiraghi, a specialist in sports nutrition, combining culinary creativity with nutritional expertise. The focus is on carefully selected local ingredients, valued not only for their taste but also for their nutritional qualities, resulting in a dish that delivers balance, energy, and authenticity.



A chance to discover how the products of the region can come together in a wholesome, nourishing, and flavorful plate.



During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.