Culinary Weeks

In this spring Tschögglberg/Monzoccolo tempts you with culinary delights on the sunny side of Bolzano! Participating food outlets serve a varied menu of delicacies so that every visitor can find the favourite meal and the favourite outlet.

Event participants:

Luis & die Buabm
Tasty dishes with herbs and fine oils
tel. +39/0471/354 138, Tuesday day off

Locanda Al Cervo
Tasty, light spring dishes and foal specialties
tel. +39/0471/354 195, Wednesday & Thursday day off

Lanzenschuster
Farm meat and wild herbs
tel. +39/0471/340 012, Monday day off

Wietererhof
Terlan asparagus
tel. +39/338/5025846, Monday and Tuesday off days

Waldbichl, Verano
Wild herbs
tel. +39/0473/278 113, evenings by reservation only, closed Thursdays

Ristorante Alber
Terlan asparagus and Wieser Beef
tel. +39/0473/278 245, closed Monday to Wednesday