Eat & drink
Other
Slow Food Travel - From grain to bread
|
About the event
ONLY GERMAN AND ITALIAN SPEAKING GUIDE From grain to bread with Stephanie at the farm Stieflerhof. Baking typical South Tyrolean farmhouse bread in an old oven, getting to know the different types of grain grown at the farm Stieflerhof. Afterwards you will taste the bread with fresh butter and herb spreads. Meeting point: Stieflerhof in Nafen at 2.00 pm Duration: ca. 3 hours PRICE: Participation fee: 10,00 € - free of charge with DolomitiCard Experience/tasting*: adults 30,00 € - children (8-13 years) 15,00 € Participants: min. 2 persons
More events of this organizer
Slow Food Travel - Guided Herb Walk
- Guided tour , St. Jakob (Villnöss) / San Giacomo (Funes)
- 4 Dates from 29/05/2024 14:00
Slow Food Travel - Discover the taste of wine
- Eat & drink , Teis / Tiso
- 10 Dates from 28/05/2024 09:15
Slow Food Travel - Spending time in the nature
- Eat & drink , St. Peter (Villnöss) / San Pietro (Funes)
- 2 Dates from 31/05/2024 10:00
Slow Bike - E-Bike tour along the sunny side of Villnöss valley
- Sports & freetime , St. Peter (Villnöss) / San Pietro (Funes)
- 22 Dates from 30/05/2024 09:00
Slow Food Travel - Exciting farm experience at Proderhof
- Eat & drink , St. Magdalena (Villnöss) / Santa Maddalena (Funes)
- 5 Dates from 29/05/2024 09:00
Hiking Bus Trip to Ortisei/St. Ulrich (Val Gardena)
- Other , St. Magdalena (Villnöss) / Santa Maddalena (Funes)
- 21 Dates from 29/05/2024 09:00
Share this link with your friends