Oberlegar

At Oberlegar farm the farmers really know how to dish up a treat. Both farmhouse parlours and the sun terrace are perfect for savouring delicious food in good company. The Schwarz family’s hospitality and a drop of the house wine complete the experience perfectly.

The current opening hours can be found on the homepage.

Kitchen & Cellar

Cheese, 'Speck', 'Kaminwurzen' smoked sausages and home-baked bread. In spring, asparagus soup, asparagus strudel, bear's garlic or nettle dumpling soup on asparagus ragu, home-made pasta with bear's garlic. Kid goat, roast lamb, asparagus with ham, Bozner sauce and salt potatoes. In autumn, chestnut, pumpkin and barley soup, 'Schlutzer' spinach and ricotta ravioli, cheese, beetroot and nettle gnocchi, pumpkin ravioli, meat platter, spare ribs, roast lamb and jowl of beef, chestnuts and 'Krapfen' fried pastries. In addition apple juice, elderflower cordial, herb cordial and blackcurrant juice.

The 2021 Pinot Blanc is very clean with notes of stone fruit and banana. It is rounded and full-bodied, juicy and harmonious in the mouth. The 2021 Sauvignon displays aromas of gooseberry and citrus typical for its variety. The 2021 Vernatsch displays notes of red berry and cherry in aroma.