Restaurant Pizzeria Antiche Contrade

Close to the historic centre of Pergine, not far from the Valsugana state road and only a few kilometres from the splendid waters of Lake Caldonazzo and Lake Levico, the Antiche Contrade pizzeria-restaurant awaits you with numerous Trentino specialities.

Its owners Nicola and Matteo Bellè will spoil you with traditional recipes based on selected products from the Valsugana-Lagorai Valley and used for slow food creations. Make yourself at home in one of the wonderful dining rooms, all unique in their own way - the "Old hayloft", the "Hall of Memories", the "Hall of Hearts" or the "Alsatian Hall". All these rooms reveal the great passion with which the family runs the restaurant.
From the furnishings and the scents to the loving details and the staf - everything here testifies to the tradition handed down from generation to generation, as well as to the love of good cuisine and organic products according to the "0 km" philosophy.

To crown an eventful day in the Valsugana valley, a typical Trentino dinner is the perfect way to discover the wonderful Valsugana valley! Try traditional dishes such as spinach dumplings, risotto, homemade pasta with porcini mushrooms or grilled specialities. Of course, a good glass of local wine should not be missing from the picture! Pizza lovers will also get their money's worth. Delicious pizzas are prepared in the wood-fired oven - gluten-free or with organic flour on request.

The Pizzeria-Restaurant also offers an ideal location for special occasions! An Easter feast, a wedding dinner or a business dinner - the Antiche Contrade team will be happy to provide you with a menu tailored to your needs on request.
"0 km" recipesThe Pizzeria-Restaurant takes you on a culinary journey where you can still enjoy the food "slowly". "Slowly" because the family values the authenticity, quality and locality of the products. In keeping with the Slow Food notion that has also established itself in Valsugana, the family is also committed to organic farming. Unique combinations of flavours are the top priority for the Bellè family. In case of allergies or intolerances, we will take your individual needs into account.
You will find Homemade pasta - traditional or made with Kamut flour - with fish sauce, game carpaccio, grilled veal loin as well as many other delicious treats. For the pizza dough, you can choose between the variants with buckwheat flour, Trentino hemp flour, wholemeal spelt flour or kamut. Yeast or gluten-free pizzas are also popular.
The characteristic dining roomsAre you looking for the perfect location for a romantic dinner? The "Hall of Hearts" is made for it! Or are you planning a family or business dinner? Then the cosy "Alsatian Hall", dedicated to Sandra and in French style, is the ideal choice. If you are passing through, you can make yourself at home in the "old hayloft" or in the "Hall of memories". They will give you an insight into the family history and tradition with numerous photos and objects from the past.
If you can't decide between the many delicious dishes on the menu, ask Sandra Bellè for a recommendation. With her friendly nature, she will suggest the perfect selection for you.