Obermalid

The Obermalid farm is located at 900 m a.s.l. All the essential ingredients for the egg pasta produced here can be found directly on the farm, of which Jungbauer Philipp is particularly proud. This is why, thanks to its sunny location, spelt, rye, einkorn wheat and, in autumn, also buckwheat, grow here at 900 metres above sea level. And the eggs are supplied by the farm’s own free-range chickens. Everything is perfect for preparing the delicious mountain pasta!
Products: 
Egg pasta made from spelt and buckwheat whole grain (fusilli, campanelle, pizzoccheri), 300 g each; spelt, wholemeal spelt and buckwheat flour 500 g each
Coming from Völs, drive to Seis and turn off left there to the village centre. Take the road to St Oswald for 3.5 km to the farm (follow signs).