Unterschweig

Unterschweighof organic farm lies at an altitude of 1,700 m on the sunny side of Ulten/Ultimo valley. A selection of raw milk cheese has been produced in the farm cheese dairy for a number of years, including a popular cheese made with herbs from the farm's own herb garden. Both locals and guests really appreciate our mountain and pepper cheeses.

In the shop you can find: Soft and hard cheese from raw cow's milk.

Cheese and dairy products - Dairy in all its forms

The fresh mountain air, luscious grass and herbal plants of the South Tyrolean meadows have positive secondary effects: the cows produce milk of incomparably high quality that is then made into various dairy products. Constantly checked by experts, this 'white gold' is turned into butter, buttermilk, natural yoghurt and ricotta, as well as cream cheese, hard cheese and soft cheese to tempt your tastebuds and benefit your health. The wide range of 'Red Rooster' products includes cow's, goat's and sheep's milk cheese, prepared following traditional farm recipes. Only natural dairy cultures are used in the making of dairy products.