1. South Tyrol
  2. Valle di Anterselva / Antholzertal
  3. GRAIN, MILLSTONES and SOURDOUGH: a bread baking day at the mill
Eat & drink Other

GRAIN, MILLSTONES and SOURDOUGH: a bread baking day at the mill

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About the event

Expertly guided tour through the historic mill and then you can look over the baker's shoulder: from kneading the dough to taking the fragrant bread out of the oven
Experience the fascinating world of the mill tradition and discover the craft of bread baking at the Pichlerhof in Antholz Obertal. Our event begins with an expert guided tour of the historic mill, during which you will learn about the milling process and how flour is made from grain. Afterwards you can look over the baker's shoulder: from kneading the dough to taking the fragrant bread out of the oven. Combine culture, history and culinary craftsmanship in an unforgettable experience.