Mountain taste - Farm to Fork and mountain sports

Oats: the perfect super cereal for every day and hiking in the Alps. Make your own cereal bars with local ingredients, together with Protect Our Winters Italy and passionate chef Leo Andergassen. A free experience, to learn how to experience the mountains with less waste and more taste and health.
We will present a local alternative for energy and food in the mountains. Verena, a scientist from the European Academy (EURAC) in Bolzano, Italy, will give us an overview of the process of growing local grains and highlight opportunities for the local community.