Cheese dairy - Ciajó de Chi Pra

*By car
- Coming from Innsbruck: take the A 13 and the A 22 toll motorway and exit at Bressanone/Brixen, following the signs to Brunico/Bruneck along the Val Pusteria/Pustertal road as far as San Lorenzo/St.Lorenzen. Follow the signs to Val Badia/Gadertal
- Coming from Verona-Bolzano: take the A 22, exit at Bressanone/Brixen and continue as above
*By train
The nearest train stations are:
- Brunico - 37 Km
- Bolzano (via Passo Gardena) - 72 Km (via Brunico) - 100 Km
- Connection train station - Alta Badia by the local bus SAD: www.sad.it
*By air
- Innsbruck - 130 km
- Munich - 330 km
- Venice Treviso / Venice Marco Polo - 180 / 200 km
- Verona - 213 km
- Milan Bergamo / Milan Malpensa - 310 /400 km
- Information airport transfer: www.suedtirolbus.it - www.cortinaexpress.it
The dairy and the little shop are in business since 2005.

Milk produced twice a day by our cows is the basis of our cheeses. From the row milk and with a considerable expenditure of energy and of manual work we prepare genuine South Tyrolean specialties too. As the typical grey cheese "Graukäse", which is used to prepare some typical Tyrolean dishes, e.g. cheese dumplings, or which also tastes very well with onion and olive oil.

Currently we offer 5 types of cheese, each one of unique and unmistakable taste. The cheeses are ripened for periods ranging from about 3 weeks to 5 months, before they can be sold.

In our dairy in addition to the cheeses you can find ricotta and butter too, as well as fruit or natural yoghurt.