David's Goashof

David Perathoner made his dream come true in 2011 by setting up a farm at 1,250 metres above sea level. "My love of goats made me pursue this passion", explains David, a relative newcomer to farming. Now the farm is home to over 60 goats from the 'Bunte Edelziege' breed producing top-quality organic milk, which is turned into delicious 'Caciotta' cheese and fruity drinking yoghurt.
Goat's milk cheese; goat's milk yoghurt and drinking yoghurt (natural, fruit varieties); fresh goat's milk.

Cheese and dairy products - Dairy in all its forms

The fresh mountain air, luscious grass and herbal plants of the South Tyrolean meadows have positive secondary effects: the cows produce milk of incomparably high quality that is then made into various dairy products. Constantly checked by experts, this 'white gold' is turned into butter, buttermilk, natural yoghurt and ricotta, as well as cream cheese, hard cheese and soft cheese to tempt your tastebuds and benefit your health. The wide range of 'Red Rooster' products includes cow's, goat's and sheep's milk cheese, prepared following traditional farm recipes. Only natural dairy cultures are used in the making of dairy products.

From Waidbruck to Lajen, drive in the direction of St. Peter. About 200 m after the sign "Tanirz" turn left to the farm. The farm shop is open by apointment.