Oberkaserhof

Intensely flavoured aromatic cheeses from the Laces-Martello holiday area



The high mountain environment of the Venosta Valley has always been associated with pastures and dairies. Since medieval times, butter and cheese have been produced in the pastures. Even today, dairy products such as natural butter, yogurt, cottage cheese and cream are still made there, particularly alpine cheese and local specialities such as "Graukas". You get delicious, home-made alpine pasture cheese at the Oberkaserhof at San Martino in the mountain.

Approach
Go with the car or the public transports to Laces and take the cableway to San Martino in the mountain. From the mountain station you have to go ca. 10 minutes to the Oberkaserhof.